Name: Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 ounces Grilled Turkey Breast; 2 cups Mixed Greens; 0.5 cup Sliced Cucumber; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

Grilled turkey breast served over crisp mixed greens and sliced cucumber, finished with a zesty lemon vinaigrette for a bright, refreshing bite.

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NUTRITION

Protein

16.8g

Fat

6.4g

Carbs

5.6g

SERVINGS

1 serving

INGREDIENTS

1.75 ounces Grilled Turkey Breast

2 cups Mixed Greens

0.5 cup Sliced Cucumber

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dijon Mustard

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PREPARATION

1
Whisk the lemon juice, olive oil, and Dijon mustard in a small bowl until emulsified to create the vinaigrette.
2
Season the turkey breast with a pinch of sea pepper and grill over medium-high heat until cooked through.
3
Let the turkey rest for a few minutes before slicing it into thin, bite-sized strips.
4
Place the mixed greens and sliced cucumbers in a large chilled bowl.
5
Toss the greens and cucumbers with the lemon vinaigrette until lightly coated.
6
Top the salad with the sliced grilled turkey and serve immediately while the turkey is still warm.