Name: Egg White Spinach Scramble with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.45 cup Egg Whites; 1 cup Baby Spinach; 0.5 cup Cherry Tomatoes; 1.5 teaspoon Extra Virgin Olive Oil

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Pan-scrambled egg whites tossed with fresh baby spinach and juicy cherry tomatoes, finished with a pinch of sea salt and a drizzle of silky olive oil.

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NUTRITION

Protein

13.6g

Fat

7.4g

Carbs

4.8g

SERVINGS

1 serving

INGREDIENTS

0.45 cup Egg Whites

1 cup Baby Spinach

0.5 cup Cherry Tomatoes

1.5 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
2
Add the halved cherry tomatoes to the pan and sauté for two minutes until they begin to soften.
3
Toss in the baby spinach and cook until just wilted.
4
Pour the liquid egg whites into the skillet, stirring gently with a spatula.
5
Continue to cook until the egg whites are fully set and fluffy.
6
Season with a pinch of sea salt and freshly cracked black pepper before serving.