NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Flank steak

2 cup Broccoli florets

1 tbsp Tamari

1 tsp Toasted sesame oil

0.5 tsp Honey

1 clove Garlic

1 tsp Fresh ginger

0.5 tsp Arrowroot powder

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

1 tbsp Water

PREPARATION

• 1

  Slice the flank steak against the grain into very thin strips to ensure maximum tenderness.

• 2

  In a small bowl, whisk together the tamari, water, honey, minced garlic, grated ginger, and arrowroot powder until the slurry is completely smooth.

• 3

  Steam the broccoli florets for 2-3 minutes until they are bright green and crisp-tender, then set them aside.

• 4

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 5

  Add the beef strips in a single layer and sear without moving for 2 minutes to develop a deep brown crust.

• 6

  Toss the beef and cook for another minute, then add the steamed broccoli and red pepper flakes to the pan.

• 7

  Pour the prepared sauce over the mixture and stir constantly for 1 minute until the sauce thickens and coats every ingredient beautifully.

• 8

  Remove from the heat and garnish with sesame seeds before serving immediately.