YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned with sea salt, served over a crisp bed of shredded romaine lettuce and drizzled with a tangy, creamy Greek yogurt special sauce.
INGREDIENTS
4 oz 93% Lean ground beef
0.5 tsp Sea salt
0.25 tsp Black pepper
2 cup Romaine lettuce
1 oz Sharp cheddar cheese
0.25 cup Dill pickles
2 tbsp Red onion
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tsp Pickle juice
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
PREPARATION
Heat a non-stick skillet over medium-high heat and add the ground beef.
Season the beef with sea salt and black pepper, breaking it into small crumbles as it browns until fully cooked.
While the beef cooks, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, and garlic powder in a small bowl until smooth.
Finely shred the romaine lettuce and finely dice the red onion and dill pickles.
Place the shredded lettuce in a large bowl and top with the warm ground beef and shredded cheddar cheese.
Garnish the bowl with the diced onions and pickles, then drizzle the creamy special sauce over the top before serving.