Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup self-rising flour; 0.5 cup nonfat Greek yogurt; 2 whole part-skim mozzarella string cheese; 2 tbsp no-sugar-added tomato sauce; 0.25 cup part-skim shredded mozzarella cheese; 10 slice turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Baked pizza dough stuffed with gooey mozzarella cheese and topped with zesty tomato sauce and savory turkey pepperoni for a high-protein comfort meal.

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NUTRITION

Protein

50.1g

Fat

25.9g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

0.25 cup self-rising flour

0.5 cup nonfat Greek yogurt

2 whole part-skim mozzarella string cheese

2 tbsp no-sugar-added tomato sauce

0.25 cup part-skim shredded mozzarella cheese

10 slice turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the nonfat Greek yogurt and self-rising flour until a cohesive dough ball forms.
3
Place the dough on a lightly floured surface and roll it out into a thin circle approximately 10 inches in diameter.
4
Arrange the two mozzarella string cheese sticks around the perimeter of the dough circle.
5
Fold the outer edges of the dough over the string cheese sticks and press firmly to seal the stuffed crust.
6
Spread the tomato sauce evenly over the center of the dough inside the stuffed crust border.
7
Sprinkle the shredded mozzarella, garlic powder, and dried oregano over the sauce.
8
Top the pizza with the turkey pepperoni slices.
9
Bake for 12 to 15 minutes or until the crust is golden brown and the cheese is melted and bubbly.