Name: Protein White Chocolate Matcha Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop Vanilla protein powder; 0.25 cup Oat flour; 1 tsp Matcha green tea powder; 0.25 cup Egg whites; 1 tbsp Almond butter; 1 tbsp White chocolate chips; 0.25 tsp Baking powder; 0.13 tsp Sea salt; 1 tbsp Monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein White Chocolate Matcha Cookies

Oat-based cookies baked with vibrant matcha and creamy white chocolate chips for a chewy, protein-packed breakfast that melts in your mouth.

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NUTRITION

Protein

52.2g

Fat

17.4g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Oat flour

1 tsp Matcha green tea powder

0.25 cup Egg whites

1 tbsp Almond butter

1 tbsp White chocolate chips

0.25 tsp Baking powder

0.13 tsp Sea salt

1 tbsp Monk fruit sweetener

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PREPARATION

1
Preheat your oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the vanilla protein powder, oat flour, matcha powder, baking powder, sea salt, and monk fruit sweetener.
3
Add the egg whites and almond butter to the dry ingredients, stirring until a thick, uniform dough forms.
4
Gently fold in the white chocolate chips until evenly distributed.
5
Divide the dough into three large portions and roll them into balls, then place them on the baking sheet and flatten slightly with your palm.
6
Bake for 8 to 10 minutes until the edges are set but the centers remain soft.
7
Allow the cookies to cool on the pan for 5 minutes to firm up before serving.