NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Egg whites

1.25 scoop Vanilla protein powder

0.25 cup Non-fat Greek yogurt

1 tbsp Matcha green tea powder

1 tbsp Coconut flour

1 tbsp White chocolate chips

0.5 tsp Coconut oil

0.5 tsp Vanilla extract

0.25 tsp Baking powder

1 tbsp Monk fruit sweetener

PREPARATION

• 1

  Preheat your oven to 350°F and line a small loaf pan with parchment paper.

• 2

  In a medium mixing bowl, whisk together the egg whites, Greek yogurt, and vanilla extract until the mixture is completely smooth.

• 3

  Add the vanilla protein powder, matcha powder, coconut flour, baking powder, and monk fruit sweetener to the wet ingredients.

• 4

  Stir the batter until just combined and a thick, green consistency is achieved.

• 5

  Transfer the matcha batter into the prepared loaf pan, smoothing the top with a spatula.

• 6

  Place the white chocolate chips and coconut oil in a small microwave-safe bowl and heat in 15-second intervals until melted and glossy.

• 7

  Drizzle the melted white chocolate over the batter and use a toothpick to create a decorative swirl pattern.

• 8

  Bake for 18 to 20 minutes or until the edges are firm and the center is slightly soft to the touch.

• 9

  Allow the brownies to cool completely in the pan before slicing into squares.