YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, vigorously whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and aerated.
If using frozen berries, allow them to thaw slightly; if using fresh, rinse and pat them dry thoroughly.
Take a clean glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer of mixed berries and a sprinkle of chia seeds over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by scattering the sliced almonds over the top for a delightful toasted texture.