Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 2 tablespoons Oat Flour; 1 teaspoon Coconut Oil; 0.5 cup Mixed Berries; 1 teaspoon Vanilla Extract; 2 teaspoons Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Whipped Greek yogurt and vanilla protein baked over a toasted almond-oat crust, finished with a burst of juicy mixed berries.

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NUTRITION

Protein

45.6g

Fat

13.3g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Almond Flour

2 tablespoons Oat Flour

1 teaspoon Coconut Oil

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

2 teaspoons Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch ramekin or small springform pan.
2
In a small mixing bowl, combine the almond flour, oat flour, and melted coconut oil until the texture resembles wet sand.
3
Press the flour mixture firmly into the bottom of the prepared ramekin to form an even crust.
4
In a medium bowl, whisk together the Greek yogurt, protein powder, egg white, vanilla extract, and monk fruit sweetener until the batter is completely smooth and lump-free.
5
Pour the yogurt filling over the crust and smooth the surface with a spoon.
6
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and allow to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to fully set.
8
Top with fresh or thawed mixed berries just before serving.