Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 0.5 tbsp Almond Butter; 0.5 tbsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

38.7g

Fat

5.4g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 tbsp Almond Butter

0.5 tbsp Honey

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a whisk or hand mixer to whip the mixture for about one minute until it becomes light and airy.
3
Gently stir in the honey until it is fully incorporated into the mousse.
4
Transfer the whipped mousse into a serving bowl and top with the fresh or thawed mixed berries.
5
Finish the dish by drizzling the almond butter over the top before serving.