Name: Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Chicken Breast; 130g Sweet Potato; 1.5 cups Broccoli Florets; 1 tsp Olive Oil; 0.25 tsp Garlic Powder; 0.25 tsp Smoked Paprika; 0.25 tsp Sea Salt; 0.1 tsp Black Pepper

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Tender chicken breast grilled with garlic and smoked paprika, served with caramelized roasted sweet potato cubes and fresh steamed broccoli.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.9g

Fat

9.7g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Chicken Breast

130g Sweet Potato

1.5 cups Broccoli Florets

1 tsp Olive Oil

0.25 tsp Garlic Powder

0.25 tsp Smoked Paprika

0.25 tsp Sea Salt

0.1 tsp Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Peel and cut the sweet potato into 1-inch cubes.
3
Toss sweet potato cubes with half of the olive oil, sea salt, and black pepper.
4
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and caramelized.
5
Season the chicken breast evenly with garlic powder, smoked paprika, and remaining salt and pepper.
6
Heat a grill or grill pan over medium-high heat and lightly coat with the remaining olive oil.
7
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
8
While chicken rests, steam the broccoli florets in a steamer basket for 4-5 minutes until bright green and tender-crisp.
9
Serve the grilled chicken alongside the roasted sweet potatoes and steamed broccoli.