YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese and Berry Protein Bowl
Blended low-fat cottage cheese topped with fresh berries and nutty hemp hearts, finished with a hint of vanilla for a perfectly creamy treat.
INGREDIENTS
280 grams Low-fat Cottage Cheese (2%)
8 grams Vanilla Whey Protein Isolate
120 grams Mixed Berries
5 grams Hemp Hearts
PREPARATION
Place the low-fat cottage cheese and vanilla protein powder into a high-speed blender or food processor.
Blend on high for 30-45 seconds until the mixture is completely smooth and reaches a pudding-like consistency.
Transfer the whipped cottage cheese into a chilled serving bowl.
Wash and dry the mixed berries, then arrange them neatly over the top of the bowl.
Sprinkle the hemp hearts over the berries for a boost of healthy fats and a subtle nutty crunch.
Enjoy immediately or refrigerate for 15 minutes for a firmer, colder texture.