Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A whipped blend of Greek yogurt, chocolate protein, and almond butter, chilled until set and topped with a velvety dusting of cocoa.

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NUTRITION

364kcal
Protein
41.5g
Fat
15.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, almond butter, and cocoa powder in a medium mixing bowl.

  • 2

    Use a whisk or hand mixer to blend the ingredients until the texture is completely smooth and aerated.

  • 3

    Fold in the chia seeds to provide a subtle thickness as the pudding sets.

  • 4

    Transfer the mixture into a ramekin or small bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

  • 5

    Enjoy cold, optionally topped with a few fresh berries or an extra pinch of cocoa.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A whipped blend of Greek yogurt, chocolate protein, and almond butter, chilled until set and topped with a velvety dusting of cocoa.

NUTRITION

364kcal
Protein
41.5g
Fat
15.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, almond butter, and cocoa powder in a medium mixing bowl.

  • 2

    Use a whisk or hand mixer to blend the ingredients until the texture is completely smooth and aerated.

  • 3

    Fold in the chia seeds to provide a subtle thickness as the pudding sets.

  • 4

    Transfer the mixture into a ramekin or small bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

  • 5

    Enjoy cold, optionally topped with a few fresh berries or an extra pinch of cocoa.