YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A whipped blend of Greek yogurt, chocolate protein, and almond butter, chilled until set and topped with a velvety dusting of cocoa.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt, chocolate protein powder, almond butter, and cocoa powder in a medium mixing bowl.
Use a whisk or hand mixer to blend the ingredients until the texture is completely smooth and aerated.
Fold in the chia seeds to provide a subtle thickness as the pudding sets.
Transfer the mixture into a ramekin or small bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Enjoy cold, optionally topped with a few fresh berries or an extra pinch of cocoa.