Name: Classic Iced Coffee with Milk
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz Cold brew coffee; 2 cup Ultra-filtered 2% milk; 2 scoop Grass-fed collagen peptides; 1 tbsp Cashew butter; 1 tbsp Pure maple syrup; 1 tsp Vanilla extract; 0.13 tsp Sea salt; 1 cup Ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Iced Coffee with Milk

Blended cold brew coffee with creamy cashew butter and ultra-filtered milk for a silky smooth, high-protein morning boost.

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NUTRITION

Protein

45.8g

Fat

17.6g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

12 oz Cold brew coffee

2 cup Ultra-filtered 2% milk

2 scoop Grass-fed collagen peptides

1 tbsp Cashew butter

1 tbsp Pure maple syrup

1 tsp Vanilla extract

0.13 tsp Sea salt

1 cup Ice cubes

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PREPARATION

1
Place the cold brew coffee, ultra-filtered milk, collagen peptides, cashew butter, maple syrup, vanilla, and sea salt into a high-speed blender.
2
Blend on high for 30 to 45 seconds until the cashew butter is completely emulsified and the mixture is frothy.
3
Fill a large glass or mason jar with the ice cubes.
4
Pour the blended coffee mixture over the ice.
5
Stir gently with a straw or spoon and enjoy immediately while cold.