YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Almond Butter and Chia Seeds
A layered bowl of thick Greek yogurt and fresh blueberries swirled with creamy almond butter and fiber-rich chia seeds, finished with a nutty hemp heart crunch.
INGREDIENTS
210 grams Non-fat Greek Yogurt
1 tablespoon Almond Butter
10 grams Chia Seeds
0.5 cup Fresh Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a serving bowl or glass jar.
Stir in the chia seeds until they are evenly distributed throughout the yogurt.
Top the yogurt mixture with the fresh blueberries.
Drizzle the almond butter over the berries and yogurt for a rich flavor.
Sprinkle the hemp hearts over the top to add a boost of protein and texture.
Allow the parfait to sit for 5 minutes so the chia seeds can soften slightly before serving.