Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.25 tbsp extra virgin olive oil; 1 cup cauliflower rice; 0.5 cup red bell pepper; 0.25 cup red onion; 1 cup baby spinach; 0.13 whole avocado; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Sautéed ground turkey and colorful bell peppers tossed with cauliflower rice for a vibrant, savory skillet meal that is naturally satisfying.

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NUTRITION

Protein

50.4g

Fat

28.5g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.25 tbsp extra virgin olive oil

1 cup cauliflower rice

0.5 cup red bell pepper

0.25 cup red onion

1 cup baby spinach

0.13 whole avocado

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced red onion and bell pepper to the skillet, sautéing until the onions are translucent and fragrant.
3
Add the ground turkey to the skillet, breaking it apart with a spatula until it is browned and thoroughly cooked.
4
Stir in the garlic powder, smoked paprika, sea salt, and black pepper to coat the turkey and vegetables evenly.
5
Add the cauliflower rice to the pan and cook for 3 to 4 minutes until it becomes tender.
6
Fold in the baby spinach and continue to cook just until the leaves are wilted.
7
Transfer the mixture to a bowl and top with fresh avocado slices before serving.