YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites and savory turkey sausage tossed with fresh spinach and finished with a sprinkle of tangy feta.
INGREDIENTS
0.66 cup Egg Whites
2 ounces Turkey Sausage
0.75 ounce Feta Cheese
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites over the sausage and spinach mixture.
Gently scramble the eggs with a spatula until they are fully set but still tender.
Remove from heat and stir in the crumbled feta cheese.
Serve immediately with sliced avocado on the side for a boost of healthy fats.