YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and airy.
Spoon half of the protein-enriched yogurt into a serving glass or mason jar.
Layer half of the mixed berries over the yogurt base.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish by drizzling the almond butter over the top for a rich and satisfying treat.