Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 105g Non-fat Plain Greek Yogurt; 30g Almond Granola; 50g Fresh Blueberries; 50g Fresh Strawberries; 1.5 teaspoons Raw Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Chilled non-fat Greek yogurt layered with fresh blueberries and strawberries, finished with a handful of golden toasted almond granola.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

14.2g

Fat

8.7g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

105g Non-fat Plain Greek Yogurt

30g Almond Granola

50g Fresh Blueberries

50g Fresh Strawberries

1.5 teaspoons Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wash the blueberries and strawberries thoroughly, then slice the strawberries into thin bite-sized pieces.
2
Spoon half of the non-fat Greek yogurt into the bottom of a clear glass or small bowl to create the base layer.
3
Add a layer of fresh blueberries and half of the sliced strawberries over the yogurt.
4
Top the fruit with the remaining Greek yogurt, smoothing it out with the back of a spoon.
5
Add the rest of the strawberries and sprinkle the almond granola evenly over the top for a satisfying crunch.
6
Finish the parfait with a light drizzle of raw honey just before serving.