YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Baked Russet potatoes stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon bits and a dollop of cool Greek yogurt for a satisfying, smoky finish.
INGREDIENTS
1 medium Russet potato
5 oz Ground turkey
0 slice Center-cut bacon
0.5 oz Sharp cheddar cheese
0.25 cup Non-fat Greek yogurt
1 tbsp Green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 400°F. Scrub the potato, rub with olive oil and sea salt, and bake for 45-50 minutes until the center is tender.
While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then remove and crumble into small bits.
In the same skillet, brown the ground turkey with garlic powder and black pepper until fully cooked and no longer pink.
Once the potato is cool enough to handle, slice it in half lengthwise and scoop out the flesh into a bowl, leaving a thin shell.
Mash the potato flesh with the Greek yogurt, cooked ground turkey, and half of the cheddar cheese until well combined.
Spoon the mixture back into the potato skins and top with the remaining cheddar and the crumbled bacon bits.
Place the stuffed potatoes back in the oven for 5-10 minutes until the cheese is melted and bubbling.
Garnish with freshly sliced green onions and serve immediately.