YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted slivered almonds.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Wash the mixed berries and pat them dry, slicing any large strawberries into bite-sized pieces.
In a clear glass or parfait jar, spoon in half of the protein-fortified yogurt mixture.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Drizzle the raw honey over the top and sprinkle with slivered almonds for a satisfying crunch.