YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites and savory turkey sausage tossed with fresh baby spinach and finished with creamy, tangy feta.
INGREDIENTS
3/4 cup Egg Whites
1.6 oz Turkey Sausage (approx. 1.5 links)
2 cups Baby Spinach
0.5 oz Feta Cheese
0.5 medium Avocado
1 tsp Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the pan, browning for 2-3 minutes until slightly crisp.
Add the baby spinach to the skillet and sauté briefly until the leaves are just wilted.
Pour the egg whites over the sausage and spinach mixture.
Gently stir the eggs with a spatula until they are fully set and fluffy.
Remove the skillet from the heat and fold in the crumbled feta cheese.
Serve the scramble immediately with the sliced avocado on the side for healthy fats.