YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein topped with juicy mixed berries and a sprinkle of chia seeds for a refreshing, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tsp Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and thickened.
Gently fold in half of the mixed berries to release some of their natural juices.
Top the pudding with the remaining berries and a sprinkle of chia seeds.
Let the dish sit in the refrigerator for 5 minutes to allow the chia seeds to soften slightly before serving.