Name: High-Protein Baked Apple Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple; 0.25 cup Rolled oats; 1 tbsp Chopped walnuts; 1 tsp Coconut oil; 0.5 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 0.05 tsp Sea salt; 1 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Baked Apple Crumble

Warm cinnamon-spiced apples baked with a crunchy toasted oat topping and served over a thick, velvety protein-infused Greek yogurt base.

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NUTRITION

Protein

52.9g

Fat

11.8g

Carbs

52.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

0.25 cup Rolled oats

1 tbsp Chopped walnuts

1 tsp Coconut oil

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

0.05 tsp Sea salt

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

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PREPARATION

1
Preheat oven to 375°F.
2
Toss chopped apples with half the cinnamon and vanilla extract in a small baking dish.
3
In a separate bowl, stir together the oats, walnuts, melted coconut oil, remaining cinnamon, and sea salt.
4
Spread the oat mixture evenly over the apples and bake for 20 minutes until the apples are soft and the topping is golden.
5
While the crumble bakes, whisk the Greek yogurt and vanilla protein powder together in a bowl until smooth and creamy.
6
Spoon the warm apple crumble over the yogurt and enjoy.