YOUR SOLIN GENERATED RECIPE
Ground Beef Skillet with Zucchini and Peppers
Sautéed lean ground beef tossed with crisp zucchini and vibrant bell peppers in a savory, garlic-infused skillet for a satisfying and colorful meal.
INGREDIENTS
6 oz ground beef
1 cup zucchini
1 cup red bell pepper
0.25 cup yellow onion
0 tsp extra virgin olive oil
1 clove garlic
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground beef and diced yellow onion to the skillet, breaking the meat apart with a spatula until it is browned and the onion is translucent.
Stir in the chopped zucchini and diced red bell pepper, cooking for 5-7 minutes until the vegetables reach a tender-crisp texture.
Add the minced garlic, smoked paprika, sea salt, and black pepper, and continue to sauté for 1-2 minutes until the spices are fragrant.
Remove from the heat and serve immediately while the skillet is hot and savory.