Name: Thai Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked jasmine rice; 0.13 cup Full-fat coconut milk; 1.5 tbsp Thai green curry paste; 0.5 cup Red bell pepper; 0.5 cup Snap peas; 0 tsp Coconut oil; 1 tbsp Fish sauce; 0.5 tsp Coconut sugar; 1 tbsp Lime juice; 0.25 cup Fresh basil leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Thai Green Curry Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Chicken with Jasmine Rice

Sautéed chicken and crisp vegetables simmered in a fragrant, creamy green curry sauce served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

51.8g

Fat

12.2g

Carbs

45.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked jasmine rice

0.13 cup Full-fat coconut milk

1.5 tbsp Thai green curry paste

0.5 cup Red bell pepper

0.5 cup Snap peas

0 tsp Coconut oil

1 tbsp Fish sauce

0.5 tsp Coconut sugar

1 tbsp Lime juice

0.25 cup Fresh basil leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the chicken breast with sea salt and black pepper.
2
Heat coconut oil in a large skillet over medium-high heat and sear chicken until golden and cooked through, then remove and set aside.
3
In the same skillet, whisk together the green curry paste and coconut milk until smooth and aromatic.
4
Add the red bell pepper and snap peas to the skillet, simmering for 3-4 minutes until slightly softened.
5
Return the chicken to the pan along with the fish sauce and coconut sugar, stirring to coat and warm through.
6
Stir in the lime juice and fresh basil leaves just before serving.
7
Serve the curry immediately over the warm, cooked jasmine rice.