YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Place half of the protein-boosted yogurt into the bottom of a glass or mason jar.
Add half of the mixed berries on top of the yogurt layer.
Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.
Garnish with the slivered almonds for a satisfyingly toasted crunch.