Name: Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.1 oz Chicken Breast; 0.75 cup cooked Quinoa; 1 cup shredded Green Cabbage; 0.25 cup shredded Carrots; 1.5 tsp Olive Oil; 1 tbsp Lime Juice; 1 tsp Pepitas; 0.25 tsp Garlic Powder

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

Grilled chicken breast served over fluffy quinoa and a zesty lime-dressed cabbage slaw, finished with a sprinkle of toasted pepitas.

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NUTRITION

Protein

43.0g

Fat

13.7g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

5.1 oz Chicken Breast

0.75 cup cooked Quinoa

1 cup shredded Green Cabbage

0.25 cup shredded Carrots

1.5 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Pepitas

0.25 tsp Garlic Powder

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PREPARATION

1
Season the chicken breast with garlic powder, salt, and black pepper.
2
Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, whisk together the olive oil and lime juice in a small mixing bowl.
4
Toss the shredded cabbage and carrots with the lime dressing until evenly coated.
5
Slice the grilled chicken into thin strips against the grain.
6
Assemble the bowl by placing the cooked quinoa at the bottom and topping it with the fresh cabbage slaw and sliced chicken.
7
Garnish with the pepitas for a satisfying crunch.