Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent, velvety finish.

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NUTRITION

274kcal
Protein
35g
Fat
10.6g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Chocolate Whey Protein Isolate

1 tablespoon Creamy Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Add the chocolate whey protein isolate and creamy almond butter to the bowl.

  • 4

    Stir in the vanilla extract until the mixture is completely smooth and combined.

  • 5

    Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set into a velvety pudding.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent, velvety finish.

NUTRITION

274kcal
Protein
35g
Fat
10.6g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Chocolate Whey Protein Isolate

1 tablespoon Creamy Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Add the chocolate whey protein isolate and creamy almond butter to the bowl.

  • 4

    Stir in the vanilla extract until the mixture is completely smooth and combined.

  • 5

    Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set into a velvety pudding.