YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent, velvety finish.
INGREDIENTS
200g Non-fat Greek Yogurt
12g Chocolate Whey Protein Isolate
1 tablespoon Creamy Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the unsweetened cocoa powder to ensure there are no lumps.
Add the chocolate whey protein isolate and creamy almond butter to the bowl.
Stir in the vanilla extract until the mixture is completely smooth and combined.
Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set into a velvety pudding.