YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Sautéed Spinach and Turkey Bacon
Fluffy egg whites scrambled with creamy cottage cheese and fresh spinach, served alongside smoky turkey bacon and sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 slice Whole Wheat Bread
1/4 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat a large non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon and set it aside on a paper towel-lined plate to drain.
In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted.
While the spinach cooks, whisk together the egg whites and cottage cheese in a small bowl until well combined.
Lower the heat to medium and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula until they are set and fluffy, being careful not to overcook.
Toast the whole wheat bread until golden brown.
Plate the scramble alongside the turkey bacon, toast, and fresh avocado slices.