YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is smooth and velvety.
Rinse the mixed berries and slice any larger pieces into uniform, bite-sized bits.
Spoon half of the protein-yogurt mixture into the bottom of a tall glass or serving bowl.
Add a generous layer of mixed berries over the yogurt base.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish the parfait with a sprinkle of slivered almonds and a light drizzle of raw honey for a satisfyingly toasted crunch.