YOUR SOLIN GENERATED RECIPE
General Tso's Chicken with Broccoli
Tender chicken breast sautéed in a zesty, ginger-infused sauce and served with crisp-tender broccoli over a light bed of fluffy white rice.
INGREDIENTS
5 oz Chicken breast
1.5 cup Broccoli florets
0.25 cup White rice
1 tsp Avocado oil
2 tbsp Coconut aminos
1 tsp Honey
1 tsp Rice vinegar
1 tsp Arrowroot powder
1 tsp Fresh ginger
1 clove Garlic
0.25 tsp Red pepper flakes
1 tsp Sesame seeds
1 tbsp Green onion
PREPARATION
In a small bowl, whisk together coconut aminos, honey, rice vinegar, arrowroot powder, ginger, garlic, and red pepper flakes to create the sauce.
Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.
Add the cubed chicken breast to the skillet and sear for 5-6 minutes until golden brown and cooked through.
Toss in the broccoli florets and a splash of water, covering the pan for 2 minutes to steam them until vibrant green.
Pour the prepared sauce over the chicken and broccoli, stirring constantly for 1 minute until the glaze thickens and coats everything beautifully.
Serve the chicken and broccoli over the cooked white rice, garnishing with sesame seeds and sliced green onions.