General Tso's Chicken with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

General Tso's Chicken with Broccoli

YOUR SOLIN GENERATED RECIPE

General Tso's Chicken with Broccoli

Tender chicken breast sautéed in a zesty, ginger-infused sauce and served with crisp-tender broccoli over a light bed of fluffy white rice.

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NUTRITION

563kcal
Protein
52.2g
Fat
12.9g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1.5 cup Broccoli florets

0.25 cup White rice

1 tsp Avocado oil

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Rice vinegar

1 tsp Arrowroot powder

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

1 tbsp Green onion

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PREPARATION

  • 1

    In a small bowl, whisk together coconut aminos, honey, rice vinegar, arrowroot powder, ginger, garlic, and red pepper flakes to create the sauce.

  • 2

    Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the cubed chicken breast to the skillet and sear for 5-6 minutes until golden brown and cooked through.

  • 4

    Toss in the broccoli florets and a splash of water, covering the pan for 2 minutes to steam them until vibrant green.

  • 5

    Pour the prepared sauce over the chicken and broccoli, stirring constantly for 1 minute until the glaze thickens and coats everything beautifully.

  • 6

    Serve the chicken and broccoli over the cooked white rice, garnishing with sesame seeds and sliced green onions.

General Tso's Chicken with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

General Tso's Chicken with Broccoli

YOUR SOLIN GENERATED RECIPE

General Tso's Chicken with Broccoli

Tender chicken breast sautéed in a zesty, ginger-infused sauce and served with crisp-tender broccoli over a light bed of fluffy white rice.

NUTRITION

563kcal
Protein
52.2g
Fat
12.9g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1.5 cup Broccoli florets

0.25 cup White rice

1 tsp Avocado oil

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Rice vinegar

1 tsp Arrowroot powder

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

1 tbsp Green onion

PREPARATION

  • 1

    In a small bowl, whisk together coconut aminos, honey, rice vinegar, arrowroot powder, ginger, garlic, and red pepper flakes to create the sauce.

  • 2

    Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the cubed chicken breast to the skillet and sear for 5-6 minutes until golden brown and cooked through.

  • 4

    Toss in the broccoli florets and a splash of water, covering the pan for 2 minutes to steam them until vibrant green.

  • 5

    Pour the prepared sauce over the chicken and broccoli, stirring constantly for 1 minute until the glaze thickens and coats everything beautifully.

  • 6

    Serve the chicken and broccoli over the cooked white rice, garnishing with sesame seeds and sliced green onions.