Name: Grilled Steak Salad with Mixed Greens and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.8 oz Top Sirloin Steak; 2 cups Mixed Greens; 1/2 cup Strawberries, sliced; 1/4 cup Blueberries; 1/2 cup Cucumber, sliced; 1 tsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar

Grilled Steak Salad with Mixed Greens and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Fresh Berries

Tender grilled sirloin steak sliced over crisp mixed greens and fresh summer berries, finished with a bright balsamic glaze and a hint of cracked black pepper.

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NUTRITION

Protein

43.8g

Fat

17.6g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

4.8 oz Top Sirloin Steak

2 cups Mixed Greens

1/2 cup Strawberries, sliced

1/4 cup Blueberries

1/2 cup Cucumber, sliced

1 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

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PREPARATION

1
Season the top sirloin steak with a pinch of salt and cracked black pepper.
2
Grill the steak over medium-high heat for 4-5 minutes per side or until it reaches your preferred level of doneness.
3
Remove the steak from the grill and let it rest for 5 minutes to keep the juices intact.
4
While the steak rests, whisk together the olive oil and balsamic vinegar in a small bowl to create the dressing.
5
In a large salad bowl, combine the mixed greens and sliced cucumber.
6
Slice the rested steak thinly against the grain.
7
Top the greens with the steak slices, fresh strawberries, and blueberries.
8
Drizzle the balsamic dressing over the salad and serve immediately.