YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Fruit
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries and hemp hearts, finished with a handful of sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
Place half of the yogurt mixture into the bottom of a glass or small bowl.
Add a layer using half of the mixed berries and a sprinkle of hemp hearts.
Top with the remaining yogurt mixture, spreading it evenly to the edges.
Finish the parfait by adding the rest of the berries and the sliced almonds for a delightful textural contrast.