YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Sautéed Spinach and Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with sliced avocado and sweet, sun-ripened strawberries.
INGREDIENTS
0.75 cup Egg Whites
2.1 ounces Turkey Sausage links
2 cups Fresh Spinach
0.8 medium Avocado
1 cup Strawberries
1 teaspoon Avocado Oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until they are browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until it is just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fully set and fluffy.
Slice the avocado and wash the strawberries while the eggs finish cooking.
Plate the egg white scramble immediately and serve with the fresh avocado slices and sweet strawberries on the side.