YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and topped with crunchy mini chocolate chips.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
1 tablespoon Mini Dark Chocolate Chips
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the ingredients together vigorously until the mixture is light, aerated, and perfectly smooth.
Gently fold in the chia seeds and half of the mini dark chocolate chips.
Transfer the pudding into a serving bowl and refrigerate for 20 to 30 minutes to allow the chia seeds to thicken the texture.
Top with the remaining mini chocolate chips just before serving.