Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and topped with crunchy mini chocolate chips.

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NUTRITION

295kcal
Protein
39.9g
Fat
7.4g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 tablespoon Mini Dark Chocolate Chips

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the ingredients together vigorously until the mixture is light, aerated, and perfectly smooth.

  • 3

    Gently fold in the chia seeds and half of the mini dark chocolate chips.

  • 4

    Transfer the pudding into a serving bowl and refrigerate for 20 to 30 minutes to allow the chia seeds to thicken the texture.

  • 5

    Top with the remaining mini chocolate chips just before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and topped with crunchy mini chocolate chips.

NUTRITION

295kcal
Protein
39.9g
Fat
7.4g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 tablespoon Mini Dark Chocolate Chips

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the ingredients together vigorously until the mixture is light, aerated, and perfectly smooth.

  • 3

    Gently fold in the chia seeds and half of the mini dark chocolate chips.

  • 4

    Transfer the pudding into a serving bowl and refrigerate for 20 to 30 minutes to allow the chia seeds to thicken the texture.

  • 5

    Top with the remaining mini chocolate chips just before serving.