Name: Grilled Chicken and Black Bean Power Bowl with Quinoa and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Cooked Chicken Breast; 0.5 cup Cooked Black Beans; 0.5 cup Cooked Quinoa; 1 cup Sliced Red Bell Pepper; 0.5 cup Sliced Red Onion; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lime Juice; 1 tsp Cumin and Chili Powder Blend

Grilled Chicken and Black Bean Power Bowl with Quinoa and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Black Bean Power Bowl with Quinoa and Roasted Vegetables

Tender grilled chicken and fiber-rich black beans served over fluffy quinoa with charred peppers and onions, finished with a squeeze of zesty lime.

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NUTRITION

Protein

62.1g

Fat

13.3g

Carbs

53.0g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Cooked Chicken Breast

0.5 cup Cooked Black Beans

0.5 cup Cooked Quinoa

1 cup Sliced Red Bell Pepper

0.5 cup Sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

1 tsp Cumin and Chili Powder Blend

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PREPARATION

1
Preheat your grill or a cast-iron skillet to medium-high heat.
2
Season the chicken breast with half of the cumin, chili powder, and a pinch of sea salt.
3
Grill the chicken for 6-7 minutes per side until fully cooked, then let it rest before slicing into strips.
4
Toss the sliced bell peppers and onions with olive oil and the remaining spices, then roast in the oven at 400°F or sauté in the skillet until they are tender and slightly charred.
5
Warm the pre-cooked quinoa and black beans in a small saucepan or microwave.
6
Assemble the bowl by placing the quinoa as the base and topping it with the black beans, roasted vegetables, and grilled chicken.
7
Drizzle the entire bowl with fresh lime juice and garnish with fresh cilantro if desired.