YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
A protein-packed scramble of fluffy egg whites and savory turkey sausage, served with oven-roasted sweet potatoes for a golden, caramelized finish.
INGREDIENTS
0.75 cup Egg Whites
1.5 ounces Turkey Sausage
260 grams Sweet Potato
2 teaspoons Avocado Oil
1 cup Baby Spinach
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and browned.
While potatoes roast, heat the remaining teaspoon of oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and sauté for 3-4 minutes until lightly browned.
Add the baby spinach to the pan and stir until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and season with black pepper.