YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese and Cocoa Protein Mousse with Sliced Strawberries
Blended fat-free cottage cheese and chocolate protein powder whipped into a light mousse, topped with juicy strawberries and crunchy chia seeds.
INGREDIENTS
300g Fat-Free Cottage Cheese
25g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
12g Chia Seeds
100g Fresh Strawberries
PREPARATION
Place the cottage cheese, chocolate protein powder, and unsweetened cocoa powder into a high-speed blender or food processor.
Process the mixture on high for 1-2 minutes until it is completely smooth and the cottage cheese curds have vanished.
Transfer the chocolate mixture to a medium bowl and stir in the chia seeds by hand.
Cover and refrigerate the mousse for at least 30 minutes to allow the chia seeds to hydrate and thicken the texture.
While the mousse sets, wash and hull the fresh strawberries, then slice them into thin pieces.
Serve the chilled mousse in a bowl topped with the sliced strawberries for a fresh finish.