YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped Greek yogurt blended with vanilla and collagen, topped with crunchy cacao nibs and fresh blueberries for a velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
5g Collagen Peptides
1 tbsp Cacao Nibs
1 tsp Honey
1/2 tsp Vanilla Extract
1/4 cup Fresh Blueberries
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Whisk in the collagen peptides and vanilla extract until the mixture is completely smooth and aerated.
Drizzle the honey over the top and gently fold to create a slight swirl.
Top with the cacao nibs and fresh blueberries.
Serve immediately or chill for 10 minutes for a firmer pudding-like consistency.