Herb-Roasted Lamb Chops with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Lamb Chops with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Lamb Chops with Steamed Green Beans

Pan-seared lamb loin chops rubbed with fresh rosemary and garlic, served alongside a heap of vibrant, crisp-tender steamed green beans.

Try 7 days free, then $12.99 / mo.

NUTRITION

457kcal
Protein
46.2g
Fat
24.1g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lamb Loin Chops (trimmed)

2 cups Green Beans

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 teaspoon Fresh Rosemary, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the lamb chops dry with a paper towel and season both sides with salt, pepper, minced garlic, and chopped rosemary.

  • 2

    Heat the olive oil in a heavy cast-iron skillet over medium-high heat until the oil is shimmering.

  • 3

    Place the lamb chops in the hot skillet and sear for approximately 4 to 5 minutes per side for a perfect medium-rare finish.

  • 4

    Remove the lamb from the skillet and let it rest on a cutting board for at least 5 minutes to lock in the juices.

  • 5

    While the lamb rests, place the green beans in a steamer basket over an inch of boiling water and cover tightly.

  • 6

    Steam the beans for 5 minutes until they are vibrant green and crisp-tender, then serve immediately alongside the rested lamb chops.

Herb-Roasted Lamb Chops with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Lamb Chops with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Lamb Chops with Steamed Green Beans

Pan-seared lamb loin chops rubbed with fresh rosemary and garlic, served alongside a heap of vibrant, crisp-tender steamed green beans.

NUTRITION

457kcal
Protein
46.2g
Fat
24.1g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lamb Loin Chops (trimmed)

2 cups Green Beans

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 teaspoon Fresh Rosemary, chopped

PREPARATION

  • 1

    Pat the lamb chops dry with a paper towel and season both sides with salt, pepper, minced garlic, and chopped rosemary.

  • 2

    Heat the olive oil in a heavy cast-iron skillet over medium-high heat until the oil is shimmering.

  • 3

    Place the lamb chops in the hot skillet and sear for approximately 4 to 5 minutes per side for a perfect medium-rare finish.

  • 4

    Remove the lamb from the skillet and let it rest on a cutting board for at least 5 minutes to lock in the juices.

  • 5

    While the lamb rests, place the green beans in a steamer basket over an inch of boiling water and cover tightly.

  • 6

    Steam the beans for 5 minutes until they are vibrant green and crisp-tender, then serve immediately alongside the rested lamb chops.