Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and folded with fresh spinach, served with two strips of salty, crisp turkey bacon.

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NUTRITION

399kcal
Protein
32.1g
Fat
26.3g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp, then set aside on a paper towel.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach.

  • 5

    Gently stir the eggs with a spatula, cooking until they are softly set and creamy.

  • 6

    Plate the scramble immediately alongside the crispy turkey bacon and enjoy.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and folded with fresh spinach, served with two strips of salty, crisp turkey bacon.

NUTRITION

399kcal
Protein
32.1g
Fat
26.3g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp, then set aside on a paper towel.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach.

  • 5

    Gently stir the eggs with a spatula, cooking until they are softly set and creamy.

  • 6

    Plate the scramble immediately alongside the crispy turkey bacon and enjoy.