Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Cooked pork shoulder; 0.5 cup Black beans; 0.25 oz Grain-free cassava chips; 0.25 oz Sharp cheddar cheese; 0.5 cup Plain nonfat Greek yogurt; 0.25 cup Fresh salsa; 0.25 cup Red onion; 1 tbsp Jalapeño; 1 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Slow-cooked pork shoulder shredded and piled onto crisp grain-free chips with melty cheddar and zesty salsa for a smoky, satisfying crunch.

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NUTRITION

Protein

49.3g

Fat

15.3g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

2 oz Cooked pork shoulder

0.5 cup Black beans

0.25 oz Grain-free cassava chips

0.25 oz Sharp cheddar cheese

0.5 cup Plain nonfat Greek yogurt

0.25 cup Fresh salsa

0.25 cup Red onion

1 tbsp Jalapeño

1 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, toss the shredded cooked pork with smoked paprika, garlic powder, sea salt, and black pepper.
3
Arrange the grain-free chips in a single layer on the prepared baking sheet.
4
Top the chips evenly with the seasoned pork, rinsed black beans, and diced red onion.
5
Sprinkle the shredded cheddar cheese over the top and bake for 5 to 8 minutes until the cheese is melted and bubbly.
6
Remove from the oven and top with fresh salsa, sliced jalapeños, and a dollop of Greek yogurt.