Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and chopped turkey bacon, finished with a touch of sea salt and savory, toasted edges.

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NUTRITION

315kcal
Protein
36.9g
Fat
15.1g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon, chopped

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

2 tablespoons Red Onion, diced

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PREPARATION

  • 1

    Dice the turkey bacon and finely chop the red onion.

  • 2

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the turkey bacon and onion to the pan, sautéing for 4-5 minutes until the bacon is browned and the onion is translucent.

  • 4

    Toss in the baby spinach and stir for 1 minute until the leaves are just wilted.

  • 5

    Lower the heat to medium and pour in the egg whites.

  • 6

    Gently fold the egg whites with a spatula until they are set and fluffy.

  • 7

    Remove from heat and season with a pinch of sea salt and freshly cracked black pepper.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and chopped turkey bacon, finished with a touch of sea salt and savory, toasted edges.

NUTRITION

315kcal
Protein
36.9g
Fat
15.1g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon, chopped

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

2 tablespoons Red Onion, diced

PREPARATION

  • 1

    Dice the turkey bacon and finely chop the red onion.

  • 2

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the turkey bacon and onion to the pan, sautéing for 4-5 minutes until the bacon is browned and the onion is translucent.

  • 4

    Toss in the baby spinach and stir for 1 minute until the leaves are just wilted.

  • 5

    Lower the heat to medium and pour in the egg whites.

  • 6

    Gently fold the egg whites with a spatula until they are set and fluffy.

  • 7

    Remove from heat and season with a pinch of sea salt and freshly cracked black pepper.