Name: Slow Cooker Herb-Garlic Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Baby potatoes; 0.5 cup Carrots; 0.25 cup Yellow onion; 3 cloves Garlic; 1 tbsp Extra virgin olive oil; 0.5 cup Low-sodium chicken broth; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb-Garlic Chicken

Tender chicken breast slow-cooked with aromatic garlic and fresh herbs, served alongside buttery-soft carrots and baby potatoes in a savory broth.

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NUTRITION

Protein

47.9g

Fat

19.9g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Baby potatoes

0.5 cup Carrots

0.25 cup Yellow onion

3 cloves Garlic

1 tbsp Extra virgin olive oil

0.5 cup Low-sodium chicken broth

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Chop the carrots and onions into bite-sized pieces and halve the baby potatoes.
2
Mince the garlic cloves and whisk them together with the olive oil, rosemary, thyme, salt, and pepper in a small bowl.
3
Place the chicken breast, potatoes, carrots, and onions into the slow cooker.
4
Pour the herb-oil mixture over the ingredients and toss gently to coat everything evenly.
5
Add the chicken broth to the bottom of the slow cooker, being careful not to wash the herbs off the chicken.
6
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and the vegetables are soft.
7
Remove the chicken and slice it before serving with the vegetables and a drizzle of the remaining cooking juices.