Name: Slow Cooker Herb-Roasted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup baby potatoes; 1 cup carrots; 0.5 cup yellow onion; 0.25 tbsp olive oil; 2 cloves garlic; 1 tsp dried rosemary; 1 tsp dried thyme; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 whole lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb-Roasted Chicken

Tender chicken breast slow-cooked with aromatic herbs and root vegetables for a comforting, melt-in-your-mouth texture.

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NUTRITION

Protein

49.0g

Fat

9.5g

Carbs

44.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup baby potatoes

1 cup carrots

0.5 cup yellow onion

0.25 tbsp olive oil

2 cloves garlic

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp sea salt

0.25 tsp black pepper

0.25 whole lemon

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PREPARATION

1
Peel and slice the carrots into rounds, chop the yellow onion, and halve the baby potatoes.
2
Layer the prepared potatoes, carrots, and onions in the bottom of the slow cooker.
3
In a small mixing bowl, whisk together the olive oil, minced garlic, dried rosemary, dried thyme, sea salt, and black pepper.
4
Rub the herb oil mixture thoroughly over the chicken breast until it is completely coated.
5
Place the seasoned chicken breast on top of the vegetable bed.
6
Squeeze the juice from the lemon wedge over the chicken and vegetables.
7
Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and vegetables are soft.