Name: Slow Cooker Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cups low-sodium chicken broth; 0.5 cup carrots; 0.5 cup celery; 0.5 cup yellow onion; 2 cloves garlic; 1 oz whole wheat egg noodles; 0.5 tsp dried thyme; 1 whole bay leaf; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley; 1 tsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Chicken Noodle Soup

Tender chicken breast and whole wheat noodles slow-simmered in a fragrant, herb-infused broth for a comforting and savory bowl of goodness.

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NUTRITION

Protein

54.3g

Fat

7.1g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cups low-sodium chicken broth

0.5 cup carrots

0.5 cup celery

0.5 cup yellow onion

2 cloves garlic

1 oz whole wheat egg noodles

0.5 tsp dried thyme

1 whole bay leaf

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 tsp lemon juice

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PREPARATION

1
Place the chicken breast, chicken broth, carrots, celery, onion, garlic, thyme, bay leaf, salt, and pepper into the slow cooker pot.
2
Cover with the lid and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and easy to shred.
3
Carefully remove the chicken breast to a cutting board and shred into bite-sized pieces using two forks, then return the meat to the pot.
4
Stir in the whole wheat egg noodles, replace the lid, and cook on high for an additional 20 minutes until the noodles are soft.
5
Remove the bay leaf and discard it, then stir in the fresh parsley and lemon juice before serving in deep bowls.