Name: Buffalo Chicken Garlic Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 1 slice Sourdough bread; 1 tbsp Ghee; 2 tbsp Buffalo hot sauce; 1 clove Garlic; 1 oz Feta cheese; 1 stalk Celery; 1 tbsp Green onion; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Garlic Bread

Baked sourdough topped with spicy buffalo chicken and melted feta, finished with a cooling crunch of fresh celery and green onions.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.5g

Fat

29.0g

Carbs

22.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

1 slice Sourdough bread

1 tbsp Ghee

2 tbsp Buffalo hot sauce

1 clove Garlic

1 oz Feta cheese

1 stalk Celery

1 tbsp Green onion

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together the melted ghee, buffalo hot sauce, and minced garlic.
3
Shred the cooked chicken breast and toss it in a bowl with half of the buffalo sauce mixture, sea salt, and black pepper.
4
Place the sourdough slice on a baking sheet and brush the top with the remaining buffalo sauce mixture.
5
Toast the bread in the oven for 5 minutes until the edges are just starting to crisp.
6
Remove from the oven and pile the buffalo chicken and crumbled feta cheese onto the bread.
7
Bake for an additional 5-7 minutes until the cheese is softened and the chicken is hot.
8
Garnish with finely diced celery and sliced green onions before serving.