YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with protein-rich cottage cheese and wilted spinach, served alongside strips of salty, crispy turkey bacon.
INGREDIENTS
2 large eggs
1/2 cup 2% cottage cheese
2 slices turkey bacon
1 cup fresh spinach
2 teaspoons extra virgin olive oil
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness, then remove and set aside.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until the leaves are just wilted.
Pour the egg and cottage cheese mixture into the skillet over the spinach, reducing the heat to medium-low.
Gently fold the eggs with a spatula, cooking slowly until they are softly set and creamy.
Transfer the scramble to a plate and serve immediately with the crispy turkey bacon on the side.