Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1/3 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Unsweetened Shredded Coconut; 1 tablespoon Almond Butter; 2 tablespoons Unsweetened Almond Milk; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and dark cocoa create a luscious, protein-packed mousse topped with golden and fragrant toasted coconut.

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NUTRITION

Protein

30.6g

Fat

15.2g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Unsweetened Shredded Coconut

1 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the shredded coconut in a small skillet over medium-low heat.
2
Toast the coconut for 2-3 minutes, stirring frequently until it becomes golden brown and fragrant, then set aside to cool.
3
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter.
4
Add the vanilla extract and a natural sweetener like monk fruit if additional sweetness is desired.
5
Whisk the mixture vigorously by hand or use a hand mixer until the texture is completely smooth and light.
6
Slowly stir in the almond milk one tablespoon at a time until the mixture reaches a silky pudding consistency.
7
Transfer the pudding to a chilled bowl and garnish with the toasted coconut flakes before serving.